Menu of Verde Restaurant in Costa Mesa, California, USA

Menu Overview

Nestled in the heart of Costa Mesa, Verde Restaurant stands out as a refined American eatery that masterfully blends comfort with culinary innovation. Located at 2675 Irvine Ave D2, this gem crafts a menu that is both thoughtful and curated, offering flavors that linger long after the meal ends.

The menu highlights immediately draw your attention, with dishes like the Carbonara, Charred Cabbage, and Tartufo showcasing Verde’s dedication to balancing classic techniques with inventive twists. The Carbonara arrives creamy and rich, with perfectly al dente pasta and a smoky depth that embodies warmth and comfort. The Charred Cabbage, a standout for many, surprises with its deep caramelized edges and subtle bitterness, enhanced by delicate seasoning that elevates this humble vegetable into a showcase dish. The Tartufo dessert rounds out the experience with luxurious decadence—a true finish that lingers on the palate.

Verde’s appetizer and small plates section is a testament to simplicity done right. The Veggie Lentil Soup is earthy and hearty, warming on a cool evening. The Winter Caesar transforms a classic salad into an elevated experience with crisp greens and a vibrant dressing. For heartier bites, the Smoked Chicken Salad Sandwich pairs tender, smoky meat with fresh accompaniments that balance richness and freshness perfectly.

Sharing plates such as the Cheese and Charcuterie selections offer a perfectly curated variety of cured meats and cheeses, making them ideal for communal dining. The addition of extras like toasted bread and parm fries add layers of texture and flavor without overwhelming the palate. The Roasted Pickled Carrots serve as a bright, tangy counterpoint—refreshing and deeply satisfying.

Verde also thoughtfully caters to families, with a kids’ menu featuring approachable and flavorful options such as the Kid Cheeseburger, Kid Pasta, and Kids Chicken. This focus ensures a welcoming environment for all guests.

As echoed by numerous patrons, the service at Verde feels personal and attentive, striking the delicate balance between warmth and professionalism. It’s clear that the staff, guided by owners Anthony and Koire, take immense pride in hospitality, often surprising guests with bespoke cocktails that are as inventive as they are balanced. Standouts like the “Cigarettes & Coffee” cocktail bring a rich, smoky complexity that complements the food beautifully.

Steak lovers will appreciate the perfectly cooked skirt and hanger steaks that are expertly seasoned, satisfying the most discerning palates. The half chicken entrée is another highlight: tender, juicy, and showcased with precision in both flavor and presentation.

The atmosphere at Verde is simultaneously intimate and refined, inviting guests to savor each course while feeling completely at ease. Whether you’re indulging in the thoughtful charcuterie board, enjoying the rustic elegance of the charred cabbage, or closing your meal with a silky panna cotta, Verde delivers a cohesive, memorable dining experience.

In summary, Verde Restaurant is a remarkable addition to the Costa Mesa culinary landscape, offering an American menu that is rooted in comfort but elevated through inventive cooking and impeccable service. For those seeking flavorful dishes, attentive hospitality, and a welcoming ambiance, Verde promises an experience worth returning to time and time again.